Friday, 17 July 2015

Eid Mubarak at Bikanervala

Eid ul Fitr is round the corner and the green festive thrills of the celebration can already be felt in the markets. But where this festivity is felt the most is the fragrance of food that scents the streets of Delhi and the whole country indeed! The best thing about festivals is the exotic food that is cooked across the kitchens of this secular country, unmindful of religions, nationalities and boundaries.

Eid brings along so much sweetness, be that in relationships or Sweets this EID reunite with your loved ones at Bikanervala

Bikanervala has also designed a special range of gift items which goes from Bikanervala Kaju Kesar Tray to Bikanervala Assorted Mewa Bites, from Bikanervala Gujarati Dry Fruit Kachori to Bikanervala Raj Kamal gifts. These sweets are available online, saving your energy for the festivity! It also offers a special range of Bikano namkeen and bhujia to mark the special day. The taste goes from sweet to spicy just the way celebrations of Eid pervades all religions!
So this Eid, enjoy the festivity with Bikanervala!

Monday, 29 June 2015

The Beginning111

Let's swing-in to old nineties, the era of "India Making".


Our very first step when in 1950, two visionaries from the large family of Traditional Halwais ( or known as "Food Processors") from the famous city of Bikaner (in Rajasthan, India) wished to explore business opportunities beyond Rajasthan, its traditional stronghold and migrated to New Delhi, capital of India. The duo just didn't came, they brought with them a treasure of traditional recipes perfected by their forefathers, exotic ingredients and experience in the art of making sweets and namkeens. They setted-up small sweetshop in the historic Chandni Chowk and their delicacies like Bikaneri Bhujia and Rasogollas became so famous in Delhi that people of New Delhi fell in love with their hand-made traditional yummies and coined them as BIKANERVALA, this is how the name derived.