This Ganesh Chaturthi, devour the sweetness of modak with Bikanervala

Ganesh Chaturthi is here once again bringing along the yummy and enticing scent of our Gajanana’s favorite ‘modak’. The festival which comes in the month of Bhadra (mid August – mid September) marks the birth of one of our most beloved gods, Ganesha. The festival brings the mood of joy and celebration not only in India but for all those who connect to our mythology and love the naughty god in all corners of the world. And so, Bikanervala has decided to celebrate the day by cooking the yummiest modak which will taste like the sweetness of love and joy!

Ganesh Chaturthi is all about the sweetness which Ganesha’s teachings bring to our lives. The day needs to be marked by a special treat and this is what Bikanervala is all too willing to serve to food lovers. Bikanervala itself is a follower of the teachings of Ganesha and no better understand the joy of Ganesh Chaturthi. It serves to all the Ganesha lovers the most delicious treats which you can relish as you savor each bite! This blends in too well with the Bikano namkeens as the combination speaks for the sweet and sour beauty of life.

Bikanervala brings to you the authentically cooked and the utterly luscious modak and laddoo this Ganesh Chaturthi. Cooked with pure Indian flavors and specially picked ingredients, the sweets taste even sweeter on the festival which commemorates the birth of the lord of modak.

Try the range of dry fruit laddoos to dedicatedly badaam and kaju laddoos at Bikanervala. Treat yourself with the sweetness of modak with us. Each year as Ganesh Chaturthi arrives; the rush of people savoring the sugary modak feels like lord Ganesha himself is present devouring the sweets with us!    

source:- http://blog.thevoiceofnation.com/food/this-ganesh-chaturthi-devour-the-sweetness-of-modak-with-bikanervala/

Eid Mubarak at Bikanervala

Eid ul Fitr is round the corner and the green festive thrills of the celebration can already be felt in the markets. But where this festivity is felt the most is the fragrance of food that scents the streets of Delhi and the whole country indeed! The best thing about festivals is the exotic food that is cooked across the kitchens of this secular country, unmindful of religions, nationalities and boundaries.

Eid brings along so much sweetness, be that in relationships or Sweets this EID reunite with your loved ones at Bikanervala. 

Bikanervala has also designed a special range of gift items which goes from Bikanervala Kaju Kesar Tray to Bikanervala Assorted Mewa Bites, from Bikanervala Gujarati Dry Fruit Kachori to Bikanervala Raj Kamal gifts. These sweets are available online, saving your energy for the festivity! It also offers a special range of Bikano namkeen and bhujia to mark the special day. The taste goes from sweet to spicy just the way celebrations of Eid pervades all religions!
So this Eid, enjoy the festivity with Bikanervala!

The Beginning111

Let's swing-in to old nineties, the era of "India Making".

Our very first step when in 1950, two visionaries from the large family of Traditional Halwais ( or known as "Food Processors") from the famous city of Bikaner (in Rajasthan, India) wished to explore business opportunities beyond Rajasthan, its traditional stronghold and migrated to New Delhi, capital of India. The duo just didn't came, they brought with them a treasure of traditional recipes perfected by their forefathers, exotic ingredients and experience in the art of making sweets and namkeens. They setted-up small sweetshop in the historic Chandni Chowk and their delicacies like Bikaneri Bhujia and Rasogollas became so famous in Delhi that people of New Delhi fell in love with their hand-made traditional yummies and coined them as BIKANERVALA, this is how the name derived.